dine With Us


DINE With Us


dine With Us


Open Monday through Sunday from 8 AM — 2 PM for breakfast, brunch and lunch, and 5 PM — 9 PM for dinner.


Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!

Breakfast & Lunch

House-Made Granola — $9

Berries, choice of milk or yogurt, local honey

Almond Crusted Brioche French Toast — $14

Summer fruits, maple syrup

Daily Omelet — $16

Ask your server. Served with marble potatoes

Eggs Rancheria Style — $17

Chorizo, black bean stew, sunny side up eggs, corn tortillas, house salsa

Local Greens Salad — $11

Tomato, asparagus, carrots, radishes, beets, feta cheese, citrus vinaigrette
With local fish add $6.00
With grilled chicken breast add $5.00
With petite steak add $7.00

Fort Bragg Breakfast — $16

Organic eggs, oven roasted marble potatoes, choice of applewood smoked bacon or chicken apple sausage, toast

Noyo Benedict — $18

House-made English muffin, Swiss chard and shiitake, Meyer lemon hollandaise. Choice of Canadian bacon, lox or vegetarian.
Crab add $4.00

Harbor Signature Breakfast — $17

Smoked beef brisket hash, yams and Yukon potatoes, kale, poached eggs, jalapeno hollandaise

Local Dungeness Crab Salad – $18

Baby greens, heirloom tomatoes, cucumbers, radishes, lime – avocado dressing

Quinoa Bowl – $15

Asparagus, sweet corn, sweet peppers, summer squash, spinach, lemon-tahini dressing, poached egg

Chicken BLT – $16

Grilled chicken, applewood smoked bacon, croissant, tomato, lettuce, avocado, jalapeno aioli, fries or salad

Soup of the Day — $9

Parmesan Crusted Rock Cod Sandwich — $16

Ciabatta bun, tartar sauce, tomato, lettuce, choice of fries or salad

John E. Ford Beef Hamburger — $16

Avocado, jalapeno aioli, choice of fries or salad



Soup of the Day — $9


Farmstead Cheese Plate — $18

Three cheeses (Goat, Sheep, Cow’s milk), local seeded bread, caramelized walnuts, honeycomb and seasonal fruits

Half Dozen Oysters on the Half Shell – $20 GF

with lime and tequila mignonette

Flash Fried Brussels Sprouts $14 GF/VEG

Applewood smoked bacon, walnuts, parmesan, maple-sherry vinaigrette

Local Rock Cod and Crab Cakes – $14

Celery root and jicama slaw, tarter sauce, frisee

Winter Garden $18 PVEG

Roasted baby beets, burrata, prosciutto, tomato, frisee, balsamic reduction, hazelnut and white truffle oil

Mediterranean Plate — $17 PVG-VEG

Falafel, roasted carrot hummus, tzatziki, feta cheese, toasted pita

Tomatillo Shrimp Cazuela – $18 GF

Avocado, feta cheese, stir fried onions, peppers, cilantro in white wine


Chef’s Salad – $13 VEG-VG-GF

Baby mixed lettuce, arugula, frisee, radishes, beets, carrots, green beans, tomato, shallot sherry wine vinaigrette

Spinach Salad – $13 PVG-PVEG-GF

Bloomsdale spinach, Fuyu persimmon, pear, Point Reyes blue cheese, caramelized walnuts, warm maple and
bacon vinaigrette

Crab Salad – $16 GF

Noyo Harbor Dungeness crab, little gems, citrus fruits, avocado, red onion, tomato, lemon Dijon vinaigrette


Day Boat Scallops – $32 GF

Saffron risotto, butternut squash, oyster mushrooms, pea shoots

Rack of Lamb Niçoise – $33 GF

Dijon mustard, rosemary and thyme, fingerling potatoes with garlic and herbs, caponata, balsamic reduction

Pan Roasted Berkshire Pork Chop – $30

Savory bread pudding, caramelized apples, local vegetables, balsamic glaze

Quinoa Bowl – $22 VG-VEG-DF-GF

Local vegetables, tahini vinaigrette, pea shoots

New Zealand Clear Water Ora King Salmon – $35 GF

Yam souffle, local mushrooms, local vegetables, citrus beurre blanc

Potato Gnocchi – $28

Local mushroom, Swiss chard, Gorgonzola and Parmesan cream sauce

Portobello Burgundy – $27 VG-VEG-DF-GF

Mushroom and red wine broth, root vegetables, local mushrooms

NHI California Style Hamburger – $16

John E. Ford beef, avocado, jalapeno aioli

Grilled Prime Boneless Rib Eye – $35

Gorgonzola butter, local shitake, Fontina Yukon Gold mash and green beans

Fort Bragg Restaurant Week (M-T-W-F)

$29 per person plus tax & gratuity

choice of

Soup of the Day or Chef’s Salad

Chicken Breast Marsala

Polenta, mushroom ragout, local vegetables

Peanut Brittle Caramel Sundae

Beer & Signature Cocktails

Bottled Beer

Coors Lite or Lager — $4

Sierra  Nevada, Pale Ale — $5

Modelo Especial, Lager — $5

Saison Dupont, Farmhouse Ale — $6

Chimay Cinq Cents, Tripel White — $10

Sin Eater Ciders; Ask your server for featured ciders — $12

Draft Beer

North Coast Blue Star, Wheat — $7

Anderson Valley Boont, Amber Ale — $6

Bear Republic Racer 5, India Pale Ale — $7

North Coast Old Rasputin, Stout — $8

Signature Cocktails

Noyo Sunset — $12

Tequila, Red Wine-Jalapeno-Coriander Syrup, Citrus

Coastal Gimlet #3 – $12

Gin, Citrus, Simple Syrup

Sunday Best — $12

Vodka, Elderflower, Lemon, Cava

Bourbon Bit Cider — $12

Bourbon, Apple Cider, Lemon, Brown Sugar

Fort Ross — $14

Cold Brew Coffee Liquor, Crème de Cacao, Vodka, Cream

Red Hook — $12

Rye, Carpano Antica, Maraschino Liquor, Cherry

Barbados Boulevardier — $12

5 Year Aged Rum, Carpano Antica, Cherry