Open Sunday and Monday from 10 AM — 2 PM for Brunch, and 3 PM — 7 PM for Dinner.
Dining
Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!
Menu
Our California Coastal Cuisine offers the best of European inspired and California styled dishes… from small plate tapas to full dinners and everything in-between. Enjoy breakfast on the deck with picturesque views of the river and boat docks, as the sea lions and sea gulls start their day. Or make it a weekend brunch and relax a while in this tranquil space, while enjoying some of our specialty dishes and drinks.
Brunch
TAKE OUT / DELIVERY / DINING – $29 Per Person – Tax Inclusive
Choice of Entree
Eggs Benedict with local Dungeness crab
Served with swiss chard, Spanish onion, local mushrooms, Meyer lemon hollandaise and country roasted potatoes
Noyo Harbor Breakfast Burrito
Served with spiced beef brisket, carmalized onion, jalapeno, bell peppers, rice, black bean and cheddar cheese, salsa, sour cream and fresh guacamole
Almond Crusted Brioche French Toast
Served with local seasonal fruit compote and Grade A maple syrup
Ham and Cheese Croissant Croque – Monsieur Style
Served with fried country potato wedge and bacon
Quinoa Bowl
Served with mushrooms, asparagus, peppers, zucchini, corn carrots with a hummus dressing
Choice of Dessert
German Chocolate Cake
Apricot Bread Pudding
Parisian Strawberry Cake
Choice of Cocktail
Noyo Signature Bloody Mary
Traditional Mimosa
Dinner
TAKE OUT / DELIVERY / DINING – $39 Per Person – Tax Inclusive
Choice of Starter
Fried Brussell Sprouts
Brussel sprouts with bacon, parmesan, walnuts, sherry wine & maple syrup reduction
French Onion Soup Gratinee
Goat Cheese & Ratatouille Empanadas in a Red Bell Pepper Sauce
Caesar Salad with Grilled Chicken
With cherry tomatoes, garlic croutons in a parmesan citrus vinaigrette
Choice of Entree
Chicken Masala
Served with creamy polenta, mushroom and local vegetables
Local Salmon Wellington
Served with Jasmine rice, local vegetables in a Meyer lemon sauce
Seafood Paella
Served with shrimp, crawfish, Rock cod, mussels, bell peppers, English peas, saffron rice, tomatoes
Rack of Lamb Provencal
Nicoise ratatouille in a balsamic reduction
Gnocchi Alfredo
Served with pancetta, ham, mushrooms in a white truffle parmesan cream sauce
California Burger
½ lb local beef with tomato, onion lettuce, jalapeno aioli; served with homemade fries
Quinoa Bowl
Served with mushrooms, asparagus, peppers, zucchini, corn carrots with a hummus dressing
Choice of Dessert
German Chocolate Cake
Apricot Bread Pudding
Parisian Strawberry Cake
Wine List (Available To Go)
Sparkling
Roederer Estate Brut Rosé — $59
Fathers & Daughters Pet Nat — $34
Juame Serra Cristalino Brut — $30
Navarro Brut — $59
Roederer Estate l’Ermitage Brut — $79
Scharffenberger Cremant — $45
White
Domaine Anderson Chardonnay — $69
Jepson Chardonnay — $45
Toulouse Rosé — $49
Fathers and Daughters Sauvignon Blanc — $45
Husch Sauvignon Blanc — $35
Navarro Muscat Blanc — $32
Artevino Chardonnay — $62
Navarro Gewürztraminer — $79
Goldeneye Vin Gris — $58
Red
Navarro Pinot Noir — $59
Yorkville Richard the Lionheart — $55
Murder Ridge Zinfandel — $55
McNab — $42
Artevino Pinot Noir — $62
Black Kite Pinot Noir — $89
Foursight Pinot Noir — $79
Minus Tide Pinot Noir — $65
Drew Syrah — $59
Meyer Family Cellars Syrah — $36
Nelson Family Zinfandel — $45
Goldeneye Vin Gris — $58
Phillips Hill — $45
Port, Late Harvest, and Sherry
Dow’s Port, 10 Year Tawny — $95
Cockburn’s Port— $69
Toro Albala Sherry, Don PX — $47
Artevino Symphony, Late Harvest — $45
Husch Gewürztraminer, Late Harvest — $42
Beer & Signature Cocktails
Bottled Beer
Coors Lite or Lager — $4
Sierra Nevada, Pale Ale — $5
Modelo Especial, Lager — $5
Saison Dupont, Farmhouse Ale — $6
Chimay Cinq Cents, Tripel White — $10
Sin Eater Ciders; Ask your server for featured ciders — $12
Draft Beer
North Coast Blue Star, Wheat — $7
Anderson Valley Boont, Amber Ale — $6
Bear Republic Racer 5, India Pale Ale — $7
North Coast Old Rasputin, Stout — $8
Signature Cocktails
Noyo Sunset — $12
Tequila, Red Wine-Jalapeno-Coriander Syrup, Citrus
Coastal Gimlet #3 – $12
Gin, Citrus, Simple Syrup
Sunday Best — $12
Vodka, Elderflower, Lemon, Cava
Bourbon Bit Cider — $12
Bourbon, Apple Cider, Lemon, Brown Sugar
Fort Ross — $14
Cold Brew Coffee Liquor, Crème de Cacao, Vodka, Cream
Red Hook — $12
Rye, Carpano Antica, Maraschino Liquor, Cherry
Barbados Boulevardier — $12
5 Year Aged Rum, Carpano Antica, Cherry