Open Monday through Sunday from 8 AM — 2 PM for breakfast, brunch and lunch, and 5 PM — 9 PM for dinner.
Dining
Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!
Menu
Our California Coastal Cuisine offers the best of European inspired and California styled dishes… from small plate tapas to full dinners and everything in-between. Enjoy breakfast on the deck with picturesque views of the river and boat docks, as the sea lions and sea gulls start their day. Or make it a weekend brunch and relax a while in this tranquil space, while enjoying some of our specialty dishes and drinks.
Breakfast & Lunch
House-Made Granola — $9
Berries, choice of milk or yogurt, local honey
Almond Crusted Brioche French Toast — $14
Summer fruits, maple syrup
Daily Omelet — $16
Ask your server. Served with marble potatoes
Eggs Rancheria Style — $17
Chorizo, black bean stew, sunny side up eggs, corn tortillas, house salsa
Local Greens Salad — $11
With local fish add $6.00
With grilled chicken breast add $5.00
With petite steak add $7.00
Fort Bragg Breakfast — $16
Organic eggs, oven roasted marble potatoes, choice of applewood smoked bacon or chicken apple sausage, toast
Noyo Benedict — $18
House-made English muffin, Swiss chard and shiitake, Meyer lemon hollandaise. Choice of Canadian bacon, lox or vegetarian.
Crab add $4.00
Harbor Signature Breakfast — $17
Smoked beef brisket hash, yams and Yukon potatoes, kale, poached eggs, jalapeno hollandaise
Local Dungeness Crab Salad – $18
Baby greens, heirloom tomatoes, cucumbers, radishes, lime – avocado dressing
Quinoa Bowl – $15
Asparagus, sweet corn, sweet peppers, summer squash, spinach, lemon-tahini dressing, poached egg
Chicken BLT – $16
Grilled chicken, applewood smoked bacon, croissant, tomato, lettuce, avocado, jalapeno aioli, fries or salad
Soup of the Day — $9
Parmesan Crusted Rock Cod Sandwich — $16
Ciabatta bun, tartar sauce, tomato, lettuce, choice of fries or salad
John E. Ford Beef Hamburger — $16
Avocado, jalapeno aioli, choice of fries or salad
Dinner
Starters
Soup of the Day — $9
Farmstead Cheese Plate — $18
Three cheeses (Goat, Sheep, Cow’s milk), local seeded bread, caramelized walnuts, honeycomb and seasonal fruits
Half Dozen Oysters on the Half Shell – $20 GF
with lime and tequila mignonette
Flash Fried Brussels Sprouts $14 GF/VEG
Applewood smoked bacon, walnuts, parmesan, maple-sherry vinaigrette
Local Rock Cod and Crab Cakes – $14
Celery root and jicama slaw, tarter sauce, frisee
Winter Garden $18 PVEG
Roasted baby beets, burrata, prosciutto, tomato, frisee, balsamic reduction, hazelnut and white truffle oil
Mediterranean Plate — $17 PVG-VEG
Falafel, roasted carrot hummus, tzatziki, feta cheese, toasted pita
Tomatillo Shrimp Cazuela – $18 GF
Avocado, feta cheese, stir fried onions, peppers, cilantro in white wine
Salads
Chef’s Salad – $13 VEG-VG-GF
Baby mixed lettuce, arugula, frisee, radishes, beets, carrots, green beans, tomato, shallot sherry wine vinaigrette
Spinach Salad – $13 PVG-PVEG-GF
Bloomsdale spinach, Fuyu persimmon, pear, Point Reyes blue cheese, caramelized walnuts, warm maple and
bacon vinaigrette
Crab Salad – $16 GF
Noyo Harbor Dungeness crab, little gems, citrus fruits, avocado, red onion, tomato, lemon Dijon vinaigrette
Entrees
Day Boat Scallops – $32 GF
Saffron risotto, butternut squash, oyster mushrooms, pea shoots
Rack of Lamb Niçoise – $33 GF
Dijon mustard, rosemary and thyme, fingerling potatoes with garlic and herbs, caponata, balsamic reduction
Pan Roasted Berkshire Pork Chop – $30
Savory bread pudding, caramelized apples, local vegetables, balsamic glaze
Quinoa Bowl – $22 VG-VEG-DF-GF
Local vegetables, tahini vinaigrette, pea shoots
New Zealand Clear Water Ora King Salmon – $35 GF
Yam souffle, local mushrooms, local vegetables, citrus beurre blanc
Potato Gnocchi – $28
Local mushroom, Swiss chard, Gorgonzola and Parmesan cream sauce
Portobello Burgundy – $27 VG-VEG-DF-GF
Mushroom and red wine broth, root vegetables, local mushrooms
NHI California Style Hamburger – $16
John E. Ford beef, avocado, jalapeno aioli
Grilled Prime Boneless Rib Eye – $35
Gorgonzola butter, local shitake, Fontina Yukon Gold mash and green beans
Fort Bragg Restaurant Week (M-T-W-F)
$29 per person plus tax & gratuity
choice of
Soup of the Day or Chef’s Salad
Chicken Breast Marsala
Polenta, mushroom ragout, local vegetables
Peanut Brittle Caramel Sundae
Beer & Signature Cocktails
Bottled Beer
Coors Lite or Lager — $4
Sierra Nevada, Pale Ale — $5
Modelo Especial, Lager — $5
Saison Dupont, Farmhouse Ale — $6
Chimay Cinq Cents, Tripel White — $10
Sin Eater Ciders; Ask your server for featured ciders — $12
Draft Beer
North Coast Blue Star, Wheat — $7
Anderson Valley Boont, Amber Ale — $6
Bear Republic Racer 5, India Pale Ale — $7
North Coast Old Rasputin, Stout — $8
Signature Cocktails
Noyo Sunset — $12
Tequila, Red Wine-Jalapeno-Coriander Syrup, Citrus
Coastal Gimlet #3 – $12
Gin, Citrus, Simple Syrup
Sunday Best — $12
Vodka, Elderflower, Lemon, Cava
Bourbon Bit Cider — $12
Bourbon, Apple Cider, Lemon, Brown Sugar
Fort Ross — $14
Cold Brew Coffee Liquor, Crème de Cacao, Vodka, Cream
Red Hook — $12
Rye, Carpano Antica, Maraschino Liquor, Cherry
Barbados Boulevardier — $12
5 Year Aged Rum, Carpano Antica, Cherry