dine With Us

EXCITING NEW DISHES & PRE-PROHIBITION ERA INSPIRED COCKTAILS

DINE With Us

ENJOY THE BEST CALIFORNIA COASTAL CUISINE

dine With Us

FRESH WILD-CAUGHT FISH & SEAFOOD

Open Sunday and Monday from 10 AM — 2 PM for Brunch, and 3 PM — 7 PM for Dinner.

Dining

Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!

Brunch

TAKE OUT / DELIVERY / DINING – $29 Per Person – Tax Inclusive

Choice of Entree

Eggs Benedict with local Dungeness crab

Served with swiss chard, Spanish onion, local mushrooms, Meyer lemon hollandaise and country roasted potatoes

Noyo Harbor Breakfast Burrito

Served with spiced beef brisket, carmalized onion, jalapeno, bell peppers, rice, black bean and cheddar cheese, salsa, sour cream and fresh guacamole

Almond Crusted Brioche French Toast

Served with local seasonal fruit compote and Grade A maple syrup

Ham and Cheese Croissant Croque – Monsieur Style

Served with fried country potato wedge and bacon

Quinoa Bowl

Served with mushrooms, asparagus, peppers, zucchini, corn carrots with a hummus dressing

Choice of Dessert

German Chocolate Cake

Apricot Bread Pudding

Parisian Strawberry Cake

Choice of Cocktail

Noyo Signature Bloody Mary

Traditional Mimosa

Dinner

TAKE OUT / DELIVERY / DINING – $39 Per Person – Tax Inclusive

Choice of Starter

Fried Brussell Sprouts

Brussel sprouts with bacon, parmesan, walnuts, sherry wine & maple syrup reduction

French Onion Soup Gratinee

Goat Cheese & Ratatouille Empanadas in a Red Bell Pepper Sauce

Caesar Salad with Grilled Chicken

With cherry tomatoes, garlic croutons in a parmesan citrus vinaigrette

Choice of Entree

Chicken Masala

Served with creamy polenta, mushroom and local vegetables

Local Salmon Wellington

Served with Jasmine rice, local vegetables in a Meyer lemon sauce

Seafood Paella

Served with shrimp, crawfish, Rock cod, mussels, bell peppers, English peas, saffron rice, tomatoes

Rack of Lamb Provencal

Nicoise ratatouille in a balsamic reduction

Gnocchi Alfredo

Served with pancetta, ham, mushrooms in a white truffle parmesan cream sauce

California Burger

½ lb local beef with tomato, onion lettuce, jalapeno aioli; served with homemade fries

Quinoa Bowl

Served with mushrooms, asparagus, peppers, zucchini, corn carrots with a hummus dressing

Choice of Dessert

German Chocolate Cake

Apricot Bread Pudding

Parisian Strawberry Cake

Wine List (Available To Go)

Sparkling

Roederer Estate Brut Rosé — $59

Fathers & Daughters Pet Nat — $34

Juame Serra Cristalino Brut — $30

Navarro Brut — $59

Roederer Estate l’Ermitage Brut — $79

Scharffenberger Cremant — $45

White

Domaine Anderson Chardonnay — $69

Jepson Chardonnay — $45

Toulouse Rosé — $49

Fathers and Daughters Sauvignon Blanc — $45

Husch Sauvignon Blanc — $35

Navarro Muscat Blanc — $32

Artevino Chardonnay — $62

Navarro Gewürztraminer — $79

Goldeneye Vin Gris — $58

Red

Navarro Pinot Noir — $59

Yorkville Richard the Lionheart — $55

Murder Ridge Zinfandel — $55

McNab — $42

Artevino Pinot Noir — $62

Black Kite Pinot Noir — $89

Foursight Pinot Noir — $79

Minus Tide Pinot Noir — $65

Drew Syrah — $59

Meyer Family Cellars Syrah — $36

Nelson Family Zinfandel — $45

Goldeneye Vin Gris — $58

Phillips Hill — $45

Port, Late Harvest, and Sherry

Dow’s Port, 10 Year Tawny — $95

Cockburn’s Port— $69

Toro Albala Sherry, Don PX — $47

Artevino Symphony, Late Harvest — $45

Husch Gewürztraminer, Late Harvest — $42

Beer & Signature Cocktails

Bottled Beer

Coors Lite or Lager — $4

Sierra  Nevada, Pale Ale — $5

Modelo Especial, Lager — $5

Saison Dupont, Farmhouse Ale — $6

Chimay Cinq Cents, Tripel White — $10

Sin Eater Ciders; Ask your server for featured ciders — $12

Draft Beer

North Coast Blue Star, Wheat — $7

Anderson Valley Boont, Amber Ale — $6

Bear Republic Racer 5, India Pale Ale — $7

North Coast Old Rasputin, Stout — $8

Signature Cocktails

Noyo Sunset — $12

Tequila, Red Wine-Jalapeno-Coriander Syrup, Citrus

Coastal Gimlet #3 – $12

Gin, Citrus, Simple Syrup

Sunday Best — $12

Vodka, Elderflower, Lemon, Cava

Bourbon Bit Cider — $12

Bourbon, Apple Cider, Lemon, Brown Sugar

Fort Ross — $14

Cold Brew Coffee Liquor, Crème de Cacao, Vodka, Cream

Red Hook — $12

Rye, Carpano Antica, Maraschino Liquor, Cherry

Barbados Boulevardier — $12

5 Year Aged Rum, Carpano Antica, Cherry