Eat With Us

EXCITING NEW DISHES & PRE-PROHIBITION ERA INSPIRED COCKTAILS

Eat With Us

ENJOY THE BEST CALIFORNIA COASTAL CUISINE

Eat With Us

FRESH WILD-CAUGHT FISH & SEAFOOD

Open Monday through Sunday from 8 AM — 2 PM for breakfast, brunch and lunch, and 5 PM — 9 PM for dinner.

Dining

Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!

Brunch

House-Made Granola — $9

Berries, choice of milk or yogurt, local honey

Almond Crusted Brioche French Toast — $14

Summer fruits, maple syrup

Daily Omelet — $16

Ask your server. Served with marble potatoes

Eggs Rancheria Style — $17

Chorizo, black bean stew, sunny side up eggs, corn tortillas, house salsa

Local Greens Salad — $11

Tomato, asparagus, carrots, radishes, beets, feta cheese, citrus vinaigrette
With local fish add $6.00
With grilled chicken breast add $5.00
With petite steak add $7.00

Fort Bragg Breakfast — $16

Organic eggs, oven roasted marble potatoes, choice of applewood smoked bacon or chicken apple sausage, toast

Noyo Benedict — $18

House-made English muffin, Swiss chard and shiitake, Meyer lemon hollandaise. Choice of Canadian bacon, lox or vegetarian.
Crab add $4.00

Harbor Signature Breakfast — $17

Smoked beef brisket hash, yams and Yukon potatoes, kale, poached eggs, jalapeno hollandaise

Local Dungeness Crab Salad – $18

Baby greens, heirloom tomatoes, cucumbers, radishes, lime – avocado dressing

Quinoa Bowl – $15

Asparagus, sweet corn, sweet peppers, summer squash, spinach, lemon-tahini dressing, poached egg

Chicken BLT – $16

Grilled chicken, applewood smoked bacon, croissant, tomato, lettuce, avocado, jalapeno aioli, fries or salad

Soup of the Day — $9

Parmesan Crusted Rock Cod Sandwich — $16

Ciabatta bun, tartar sauce, tomato, lettuce, choice of fries or salad

John E. Ford Beef Hamburger — $16

Avocado, jalapeno aioli, choice of fries or salad

Dinner

Starters

Soup of the Day — $9

 

Farmstead Cheese Plate — $18

Local seeded bread, caramelized nuts, summer fruit compote

Half Dozen Oysters on the Half Shell – Market Price

Raw, Champagne mignonette or
Barbequed with paprika, butter, garlic

Flash Fried Brussels Sprouts $12

Bacon, walnuts, Parmesan, maple-apple cider reduction

Grilled Octopus – $18

Summer squash, bell pepper coulis

Prawns and Pancetta – $18

Tomato, basil, leeks, polenta

Mediterranean Plate — $17

Falafel, roasted carrot hummus, tzatziki, feta cheese, toasted pita

Salads

Local Green Salad – $10

Farmers Market inspired, Champagne vinaigrette

Heirloom Tomato Salad – $16

Mozzarella, crispy onions and basil vinaigrette

Dungeness Crab Salad – $21

Tomato, frisee, avocado, cilantro vinaigrette

Entrees

Quinoa and Summer Vegetables – $21

Tahini vinaigrette, pea shoots

Seared Scallop Risotto – $32

Porcini, asparagus, Parmesan

Petrale Sole Piccata – $29

Beurre blanc, capers, shiitake, farroto, summer squash

Pan Seared Halibut with Almond-Basil Crust – $32

Summer vegetables, red pepper coulis

Berkshire Pork Chop,
Pan Roasted – $30

Stone fruit compote, cheddar-mushroom bread pudding,
balsamic glaze

Grilled Prime Rib Eye Steak – $38

Gorgonzola butter, fontina mashed potatoes, green beans

Rack of Lamb with Dijon
and Rosemary – $34

Potato fennel cake, local vegetables

NHI California Style Hamburger – $16

John E. Ford beef, avocado, jalapeno aioli, Kennebec pomme frites
Add white cheddar, blue cheese or bacon – $2

Beer & Signature Cocktails

Bottled Beer

Coors Lite or Lager — $4

Sierra  Nevada, Pale Ale — $5

Modelo Especial, Lager — $5

Saison Dupont, Farmhouse Ale — $6

Chimay Cinq Cents, Tripel White — $10

Sin Eater Ciders; Ask your server for featured ciders — $12

Draft Beer

North Coast Blue Star, Wheat — $7

Anderson Valley Boont, Amber Ale — $6

Bear Republic Racer 5, India Pale Ale — $7

North Coast Old Rasputin, Stout — $8

Signature Cocktails

Noyo Sunset — $12

Tequila, Red Wine-Jalapeno-Coriander Syrup, Citrus

Coastal Gimlet #3 – $12

Gin, Citrus, Simple Syrup

Sunday Best — $12

Vodka, Elderflower, Lemon, Cava

Bourbon Bit Cider — $12

Bourbon, Apple Cider, Lemon, Brown Sugar

Fort Ross — $14

Cold Brew Coffee Liquor, Crème de Cacao, Vodka, Cream

Red Hook — $12

Rye, Carpano Antica, Maraschino Liquor, Cherry

Barbados Boulevardier — $12

5 Year Aged Rum, Carpano Antica, Cherry

Thanksgiving at Noyo Harbor Inn – $55 per person

Chef’s Amuse-Bouche

Appetizers

(Choice of)

Forest Mushroom, Scallops Vol au Vent

Pastrami cured Smoked Salmon

Gherkin, Egg, Dijonnaise, Capers, Pumpernickel Toast, Frisee

Soup & Salads

(Choice of)

Soup

Cider Butternut and Red Kurri Squash Bisque w/Maple Chantilly

Salad

Local Apple, Endive, Frisee, Blue Bay Cheese Crumbles, Fried Pancetta ,Candied Walnuts
Lemon Herb Vinaigrette

Entrees

(Choice of)

Cider Brined Roasted Tom Turkey Breast

Confit of leg, apple sage cornbread stuffing, whipped Yukon potatoes, buttered green beans w/ shallots and garlic, giblet gravy, spiced cranberry compote

Whole Roasted Prime Rib

House made English popovers, roasted fingerling potatoes, bacon braised brussels sprouts, sauce espagnole

Grilled Salmon

Sweet potato pudding, melted leeks and local mushrooms, whole grain mustard sauce

Portabello Mushroom Napoleon

Farro, winter root vegetables, mushroom, porcini broth

Maple Glazed Applewood

Smoked Ham

Whipped Yukon gold potatoes, butter beans, spiced apples rum golden raisin sauce

Sweets

(Choice of)

Apple Galette

Caramel sauce, vanilla ice cream

Housemade Maple Pecan Pie

Old Fashioned Pumpkin Pie

Christmas at noyo harbor inn – $65 per person

Chef’s Amuse Bouche

Appetizers

(Choice of)

Scallops “Brittany style”

Cauliflower puree, white truffle oil, pea shoots, local mushrooms

California Roasted Quail

Pancetta, chicken pistachio mousse, porcini reduction

Second Course

(Choice of)

Red Kurri Bisque

Chestnuts fricassee, gruyere croutons

Baby Romaine Salad

Citrus fruits, local crab, tomato, avocado, sherry vinaigrette

Entrees

(Choice of)

Beef Tenderloin Wellington Style

Pomme puree, pearl onion, mushroom ragout, baby spinach, horseradish sauce espagnole

Roasted Rack of Lamb

Potato macaire, buttered beans, baby vegetables, whole grain mustard sauce

Pan Seared Halibut

Turnip, carrot, spinach timbale, Yukon and Fontina puree, crab and citrus sauce

Potato Gnocchi

Butternut squash, local shitake, spinach and basil pesto

Sweets

(Choice of)

Candy Cap Warm Bread Pudding w/Milk Chocolate Sauce

Eggnog Christmas Sundae

Christmas Chocolate Cake