Eat With Us

EXCITING NEW DISHES & PRE-PROHIBITION ERA INSPIRED COCKTAILS

Eat With Us

ENJOY THE BEST CALIFORNIA COASTAL CUISINE

Eat With Us

FRESH WILD-CAUGHT FISH & SEAFOOD

Open Monday through Sunday from 8 AM — 2 PM for breakfast, brunch and lunch, and 5 PM — 9 PM for dinner.

Dining

Fresh wild caught fish and seafood delivered daily from the Harbor, delicate vegetables and herbs gathered from the Chef’s Garden and perfect pairings of wine, beer and cocktails makes the Noyo Harbor Inn Restaurant a place where each dish excites and delights!

Brunch

House-Made Granola — $9

Berries, choice of milk or yogurt, local honey

Amaretto – Brioche French Toast — $14

Caramelized pear, maple syrup

Daily Omelet — $16

Ask your server. Served with marble potatoes

Herbed Polenta and Poached Egg — $17

Local mushrooms, leeks, red peppers, lemon Hollandaise, petite salad

Local Greens Salad — $11

Market inspired, Sherry Vinaigrette
With local fish add $6.00
With grilled chicken breast add $5.00
With petite steak add $7.00

Fort Bragg Breakfast — $16

Organic Eggs, oven roasted marble potatoes, choice of Applewood smoked bacon or chicken apple sausage, toast

Noyo Benedict — $18

House-made English muffin, Swiss chard and shiitake, Meyer lemon hollandaise. Choice of Canadian bacon, lox or vegetarian.
Crab add $4.00

Harbor Signature Breakfast — $17

Smoked beef brisket hash, yams and Yukon potatoes, kale, poached eggs, jalapeno hollandaise

Lemon Buttermilk Pancakes — $13

Blueberry compote, whipped cream

Winter Green Salad — $14

Candied cranberries, caramelized pecans, pears, goat cheese, shallot vinaigrette

BLT — $14

Applewood smoked bacon, croissant, tomato, little gems, avocado, jalapeno aioli, petite salad

Soup of the Day — $9

Farro Bowl — $14

Roasted winter squash, Swiss chard, sweet peppers and onions, mushroom broth

Parmesan Crusted Rock Cod Sandwich — $16

Brioche bun, tartar sauce, tomato, lettuce, choice of fries or salad

John E. Ford Beef Hamburger — $16

Avocado, jalapeno aioli, choice of fries or salad

Dinner

Starters

Chef’s Inspired Soup du Jour — $9

 

Farmstead Cheese Plate — $18

Local seeded bread, honeycomb, fresh fruits, caramelized nuts

Oyster on the Half Shell — 6/$18

Champagne mignonette

Flash Fried Brussels Sprouts $12

Applewood smoked bacon, parmesan, maple-sherry vinaigrette

Wild Mushroom & Crab Risotto — $17

Parmesan cream sauce

Tartine of Fourme d ‘Ambert Cheese — $18

Local pears, prosciutto, petite frisée

Mediterranean Plate — $17

Falafel, hummus, babaganoush, tzatziki, kalamata olives, feta cheese, toasted pita bread

Sesame-Soy Braised Pork Cheeks — $18

Wonton crisps

Salads

House Salad of Local Lettuce — $12

Beets, onion, green beans, tomato, carrot, radishes, cucumbers, champagne vinaigrette

Winter Green Salad with Candied Cranberries — $15

Caramelized pecans, poached pear, goat cheese, shallot vinaigrette

Pan Seared Scallops — $19

Mache, local shitake, green beans, sherry vinaigrette

Entrees

Lobster Macaroni and Cheese — $29

Sweet peppers, green onion, fontina

Spanish Style Mussels — $23

Bell peppers, shallots, garlic, chorizo, cilantro, saffron broth

Pan Roasted Alaskan Halibut with Wild Mushroom-Fennel Pollen Crust — $32

Meyer lemon reduction, local vegetables, creamy fingerling potatoes

Cassoulet of Root Vegetables — $21

Cannellini beans, sweet potato, carrots, turnip, rutabaga, beets, tomato, swiss chard, red pepper coulis

John E. Ford Beef Burger — $16

Avocado, tomato, lettuce, aioli, Kennebec pommes frites
Add white cheddar — $2

Pan Seared California Duck Breast — $31

Celery root mash, local vegetables, huckleberry gastrique

Grilled Prime Boneless Rib Eye — $38

Green beans, mashed potatoes, onion rings, bearnaise sauce

Rack of Lamb Provençale — $34

Manchego & potato au gratin, winter vegetables , lamb jus

Beer & Signature Cocktails

Bottled Beer

Coors Lite or Lager — $4

Sierra  Nevada, Pale Ale — $5

Modelo Especial, Lager — $5

Saison Dupont, Farmhouse Ale — $6

Chimay Cinq Cents, Tripel White — $10

Sin Eater Ciders; Ask your server for featured ciders — $12

Draft Beer

North Coast Blue Star, Wheat — $7

Anderson Valley Boont, Amber Ale — $6

Bear Republic Racer 5, India Pale Ale — $7

North Coast Old Rasputin, Stout — $8

Signature Cocktails

Noyo Sunset — $12

Tequila, Red Wine-Jalapeno-Coriander Syrup, Citrus

Coastal Gimlet #3 – $12

Gin, Citrus, Simple Syrup

Sunday Best — $12

Vodka, Elderflower, Lemon, Cava

Bourbon Bit Cider — $12

Bourbon, Apple Cider, Lemon, Brown Sugar

Fort Ross — $14

Cold Brew Coffee Liquor, Crème de Cacao, Vodka, Cream

Red Hook — $12

Rye, Carpano Antica, Maraschino Liquor, Cherry

Barbados Boulevardier — $12

5 Year Aged Rum, Carpano Antica, Cherry